Anniversary XX is a continuation of our innovative approach to brewing over the past twenty years – an approach that has included leading the way in the development of Belgian style beers, a barrel-aging program, the re-introduction of long-neglected imperial stout styles, and the new packaging ideas. We think it’s a fitting crown for our first two decades of operation.
XX is a unique beer, pale and lightly hopped, brewed with agave nectar and fermented with a special yeast strain. Some of the lots were aged in oak barrels and then blended to perfection so the final is a complex, subtle new direction in brewing art.
2010 World Beer Championships, Chicago