“What begins as floral and effervescent, like a chilly white wine, finishes with a fruity fullness.”
Read the whole article from Bon Appetit here. | See our print PDF press release here.
“What begins as floral and effervescent, like a chilly white wine, finishes with a fruity fullness.”
Read the whole article from Bon Appetit here. | See our print PDF press release here.
From The Beijing Reviewer:
The Red Seal Ale is going to the top of my list. This beer fit my tastes perfectly. It pours deep amber with quite a bit of head that hangs around for a while. A mixture of floral, citrus and spicy tastes come out in this medium bodied beer. This beer is hoppy but a much different hoppy than I’m used to. Overall, Red Seal Ale is a solid beer and easily one of my new favorites. On Day 5, I tried Blue Star Wheat Beer also from the North Coast Brewing Co. and was highly impressed. These guys know what they’re doing and I’ll be sure to continue trying anything they put out.
Verdict: Recommended
Tim Dohms reviews PranQster in the Pensacola News Journal:
“North Coast’s PranQster is an amazing Belgian Abbey ale, golden-orange in color, with a billowing head of creamy white foam that recedes nicely to a thin, tight cap and plenty of lacing in the glass. …this is, hands down, one of the planet’s best ales.”
“This is one of the better pale ales I’ve ever tried. Of course I’ve yet to have a beer from North Coast Brewing Co. that is anything but top-notch. They obviously take care to produce fine products and it shows.”—J.T. Wampler
Laurie Delk of 100 beers. 30 days. just chose Old Rasputin Russian Imperial Stout as one of her top ten favorite stouts from the West Coast:
“Rich, homemade molasses cookies, baking spices, clove, nutmeg, cardamon, and even pepper prickled my nose. On the palate, tobacco and dark, dark chocolate with its trademark bitterness, a wonderful complement to the sugar and spice. And this one is everything nice.”
Read the whole article in Happy Hour Magazine.
“[Like] Vinc
ent Price reading you a bedtime story.”
From Richard Bolster at Private Tap: “This ale is truly the champagne of bottle beers (Miller take note).” “[An] exquisite creation.”
Brewer Cameron: “North Coast does it again! …This beer floored me. …Everything about this beer is strong in a sophisticated way.”
Read the full reviews here:
Private Tap | Brewer Cameron
Brother Thelonius (# 1588, 24.95 Swedish kronas, 355 ml) is made by North Coast Brewing Company, located just north of San Francisco. This ale plays on the brewery’s finer taste bud harmonies, and pays tribute to the jazz musician Thelonius Monk. It displays a reddish-brown teak-color and a heavy foam crown. The well-balanced aroma hints at rye bread and flowery chamomile. The flavor is sweeter than the scent and doesn’t deliver the same knock-out punch that Mark Ruedrich often prefers. Article here.
North Coast Brewing’s Old Stock Ale paired with Bleu des Basques and reviewed by Hoosier Beer Geek.
YouTube review of Old Rasputin by RealAleGuide
Scrimshaw Pilsner: First of five top brews for barbecues!
“Everyone should have this in their refrigerator.”