Tag Archives: Le Merle

Mendocino County Beer, Wine & Mushroom Festival Brewmaster Dinner—SOLD OUT!

North Coast Brewing Old Stock pourJoin Brewmaster Mark Ruedrich for an exceptional Brewmaster Dinner at the North Coast Brewing Company’s Taproom & Grill. This five-course dinner will feature award-winning beers paired with a selection of wild mushroom dishes designed by North Coast’s culinary wizard Loretta Evans. This not-to-be-missed event is one of the highlights of the Beer, Wine & Mushroom Festival!

November 7, 2012, 6 PM

$50 per person plus tax (includes gratuity)

As of November 5, all seats are now SOLD OUT. For more information, please call Terrie at (707) 964-2739, ext. 117.

1st Course
Wild Mushroom Pizza with Arugula and Fresh Goat Cheese
Le Merle

2nd Course
Wild Mushrooms/ Heirloom Tomato Salad with Barrata and Lemon Basil Vinaigrette
North Coast Grand Cru

3rd Course
Grilled Mushroom Polenta, with Wild Mushroom Hash and a Fried Quail Egg
Red Seal Ale

4th Course
Beef Tenderloin with Sautéed Hen-of-the-Woods and Old Rasputin Huckleberry Sauce Brother Thelonious

Dessert
Candy Cap Bread Pudding with an Old Stock Reduction
Old Stock Ale

Click here for more info on the Mendocino County Beer, Wine & Mushroom Festival

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Beer Dinner at 24 Diner in Austin

24 Diner, Austin Texas, Beer GlassesJoin us Monday, April 2, 2012 at 24 Diner in Austin, Texas, for a North Coast Brewing Beer Dinner.

Open 24/7 with a great menu, they’re devoting the entire restaurant for the evening to the North Coast Brewing event.  North Coast Brewing co-founder Tom Allen will present the beers and give some historic background on the brewery; Chef Andrew Curran’s menu includes five courses, each paired with a North Coast beer. If you’ve ever been curious to try Chocolate-Rubbed South Texas Antelope with Creamed Leeks and Cherry Lime Jam, paired with Old Rasputin, this is your chance! Read the full menu here.

24 Diner | 600 North Lamar Blvd. | Austin, Texas
Monday, April 2, 2012 | 7 pm

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North Coast Brewing Teams with Whole Foods and Haddington’s for Beer Dinner

New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….North Coast Brewing Le Merle cheese pairing

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North Coast Scores Big at World Beer Championships

North Coast Brewing Brother Thelonious, Le Merle, and Twentieth Anniversary AleNorth Coast Brewing was well received at the recent BTI World Beer Championships in Chicago scoring three medals (2 Golds and a Silver). The Brewery’s 20th Anniversary Ale, an amazing beer brewed with agave nectar, scored a 93 in the professional blind tasting and was awarded a Gold Medal as was Le Merle Belgian Style Saison with a score of 90. Brother Thelonious Belgian Style Abbey Ale was close behind with a rating of 89. This recognition solidifies North Coast’s preeminence as a brewer of Belgian style ales and teams these beers with their Pranqster Belgian Style Golden Ale which has won four Gold Medals at the World Beer Championships as well as medals at the Great American Beer Fest and the World Beer Cup.

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