Tag Archives: Mendocino Music Festival

Beer Meets Cheese: An Afternoon of North Coast Brewing Beers & Cheese Pairings with Janet Fletcher on April 27 in a Benefit for the Mendocino Music Festival

Cheese-&-Beer-Book-Cover(w)

“When you take the time to taste, following certain clues to identify suitable partners, good cheese and beer matches are as good as it gets in the realm of food and beverage.”
Mark Ruedrich – North Coast Brewing Company President and Brewmaster

The Event
North Coast Brewing Company is hosting and underwriting a benefit for the Mendocino Music Festival, Beer Meets Cheese, with author Janet Fletcher, international  authority on cheese and columnist for the San Francisco Chronicle.

What, When & Where
Beer Meets Cheese begins at noon on Saturday, April 27 with Janet Fletcher signing her book, the new Cheese & Beer, at North Coast Brewing Company’s Brewery Store on the northwest corner of Main and Pine streets in Fort Bragg.

At 3 p.m. Beer Meets Cheese moves across the street to North Coast Brewing’s Sequoia Room in the Brewery Taproom for a walk-around tasting of beer and cheese pairings designed by Janet Fletcher and Brewmaster Mark Ruedrich. Janet will be on hand to sign her book as guests explore the pairings at each station. In addition, Janet and Mark will answer questions and share their knowledge and insights about cheese and beer pairing.

All Proceeds Benefit the Mendocino Music Festival
Cheese & Beer signed by Janet Fletcher at the Brewery Shop sells for $24.99
Beer & Cheese Pairing – $25
Beer & Cheese Pairing and book signed by Janet Fletcher – $40

How Can I Get Tickets to Beer Meets Cheese?
Call the Mendocino Music Festival office, 707 937-2044 or online at mendocinomusic.org or, for $25 tickets only, Tangents in Fort Bragg, Out of This World in Mendocino, Four-Eyed Frog in Gualala

 

 

 

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Presenting the Legendary Jazz Masters Series: The Claire Daly Quartet in Concert

Claire DalyNorth Coast Brewing Co. is proud to present the  Legendary Jazz Masters Series: The Claire Daly Quartet in Concert, performing the music of Thelonious Monk with Steve Hudson, Mary Ann McSweeney, and Peter Grant

7:00 pm | Thursday, June 7, 2012 | Preston Hall, Mendocino

$20 Advance | $25 at the door | seniors 65 and over & students 18 and under $15

100% of ticket sales benefit The Mendocino Music Festival

This is the fifth of six benefit performances in preparation for recording “Baritone Monk,” in New York City on June 18, 2012. The recording will feature a dozen Monk compositions and will be produced by North Coast Brewing Co. 100% of the proceeds from the sale of the CD will benefit the Thelonious Monk Institute of Jazz — release date Fall 2012

For tickets:
Mendocino Music Festival Office in Mendocino: 707 937-2044
North Coast Brewing Co. “Brewery Shop” in Fort Bragg: 707 964-1286

Additional 2012 Tour Benefit Dates

- Sunday, June 3: The Cellar Jazz Club, Vancouver, BC, a benefit for sea lion research by the University of British Columbia in partnership with the Vancouver Aquarium

- Monday, June 4: Tula’s Jazz Club, Seattle, WA, a benefit for Earshot Jazz 

- Tuesday, June 5: Newport Performing Arts Center, Newport, OR, a benefit for the Oregon Coast Jazz Party

- Wednesday, June 6: Morris Graves Museum, Eureka, CA, a benefit for the Redwood Jazz Alliance

- Friday, June 8: Kuumbwa Jazz Center, a benefit for Kuumbwa Jazz

Your support of Jazz supports these organizations! Click here for a printable PDF of this press release.

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John Ash Benefit for Mendocino Music Festival

John Ash with North Coast Brewing's Mark Ruedrich and Doug MoodyRenowned California wine country chef John Ash dazzled a sold-out crowd of Mendocino Music Festival supporters at North Coast Brewing’s Sequoia Room on Wednesday night, April 25. The James Beard Award-winning chef created a spectacular menu, collaborating with North Coast Brewmaster Mark Ruedrich. Each course was paired with a North Coast Brewing beer so successfully it was generally agreed that it was difficult to determine where the food ended and the drink began.

The evening represented a continuation of North Coast’s support of the arts with 100% of the proceeds going to the Mendocino Music Festival, for which the brewery is a sponsor. Among North Coast Brewing’s other music sponsorships are the Monterey, San Francisco, and Healdsburg Jazz festivals, the Thelonious Monk Institute of Jazz, the Redwood Coast Jazz Alliance, the American Jazz Museum, and Ensemble VIII, a Texas-based early music group.

Menu from John Ash dinner at North Coast Brewing, 2012Ash is a well-established culinary figure and educator who first came into national prominence in 1985 when he was named as one of the “hot new chefs” by Food and Wine. Since then, among other accomplishments, he has opened John Ash & Co. restaurant; taught regularly at the Culinary Institute of America’s (CIA) Greystone facility; been the Culinary Director at Fetzer Vineyards; served as dean of the Brown-Forman Center for Global Wine Education; written three books; received both the James Beard and Julia Child awards; contributed to the New York Times and the Los Angeles Times, as well as numerous other publications; and taught, lectured, and consulted on culinary matters for decades. He is truly one of the community’s living treasures.

Ruedrich is well known throughout the Craft brewing community as a brewer who consistently produces exceptional beers garnering critical recognition. His beers have received Gold Medal awards at the Great American Beer Fest, the World Beer Championships, the World Beer Cup, the Stockholm Beer Fest, and the Hong Kong Beer Fest, among many others. This marks the third occasion that Ash and Ruedrich have collaborated on food/beer pairings, and each one has been grander than the last. There already have been requests for a repeat performance by the duo. Stay tuned.

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