The crane operators are positioning the first tank while the second tank is sitting on the truck, awaiting its turn.

The NCBC crew helps guide the tank to the correct position for its descent to the four foot deep concrete base.

The third tank on its way up to the brewery roof.

Here’s a view of the roof top action from inside the brewery.

The first two tanks are in place as the NCBC crew guides the third tank to the correct position for its descent into the brewery.

The three new fermenters are in place inside the brewery.

All photos by Karen Wineland except last photo by Nancy Harris