The Taproom Menu

Open 11:30 a.m. to 8:30 p.m. Friday and Saturday
11:30 a.m. to 8 p.m. Sun, Mon, Thurs

Curbside pick-up. Free

707-964-3400 for orders and credit card payment

Please know that your safety and the safety of our staff are top priorities: no parties over 6, each group should be of the same stable social bubble, everyone is required to wear a mask unless eating, our tables are all spaced 6′ apart, and we are practicing heightened sanitation procedures.We have four areas for diners to spread out: inside our Dining room, Sequoia Room, Pub tables or outside on our new entryway patio.

Starters
    • Starters

    • Shrimp Ceviche

      14.00

      Shrimp, lime juice, tomato, onion, cilantro, jalapeƱo, house made chips and guacamole

    • North Coast Nachos

      12.00

      House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo

    • Pub Fries

      7.00

      Crispy fries piled high

    • Garlic Waffle Fries

      10.00

      Criss-cut fries tossed in garlic butter, parmesan and green onions

    • Chili Cheese Fries

      10.00

      Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions

    • Deep Fried Brussels Sprouts

      10.00

      Brussels sprouts flash fried and tossed in an anchovy vinaigrette

    • North Coast Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our Award Winning New England style clam chowder

    • Route 66 Chili

      Cup 6.00 / Bowl 9.00

      Our award winning pork chili made with Laguna Baja Mexican Style Dark Lager

    • House Side Salad

      7.00

      Lettuce, carrots, jicama, onion, grape tomato, lemon vinaigrette

    • Caesar Side Salad

      7.00

      Romaine lettuce, croutons, parmesan cheese and Caesar dressing

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Pub Fare
    • Pub Fare

    • Fish & Chips

      19.00

      Local rock cod, Scrimshaw beer batter, NCBC Old 38 tartar sauce, coleslaw & pub fries.

      Sub wild caught pacific shrimp for $2

    • Brewhouse Burger

      16.00

      John Ford beef, Red Seal onion bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle and pub fries

      Sub a plant based Beyond Burger patty for $1

    • Carolina Pulled Pork Sandwich

      14.00

      Roundman's smoked Boston Butt, house made tangy Piedmont-style sauce & coleslaw, served with pub fries.

    • Southwest Chicken Sandwich

      14.00

      Grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a Fort Bragg Sourdough roll, served with black bean salsa and chips.

    • Black Bean Burger

      14.00

      House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear and pub fries

    • Shrimp Po'Boy

      15.00

      Wild caught pacific shrimp fried with Scrimshaw beer batter and served with Old 38 tartar sauce, lettuce and tomato on a Fort Bragg Sourdough roll with pub fries.

    • BBQ Chicken Salad

      16.00

      Roundman's smoked chicken breast, lettuce, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing

    • Grilled Caesar with Chicken

      16.00

      Grilled romaine lettuce, chicken breast, bacon, croutons, and parmesan cheese with Caesar dressing

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North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!

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