The Taproom Menu
Open 11:30 a.m. to 8 p.m. Thursday through Monday. Closed Tuesdays & Wednesdays
No reservations – First come, first served.
Indoor seating is now available in addition to our outdoor, pet-friendly seating with cozy heaters. To-Go phone orders with curbside pick-up is still available along with delivery from opens in a new windowFoodRunners.
707-964-3400 for orders and credit card payment.
Please know that your safety and the safety of our staff are top priorities: our tables are well spaced, and we are still practicing heightened sanitation procedures in compliance with current County and State requirements.
Starters
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Starters
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Chowder Fries
9.00Crispy pub fries topped with chowder, cheddar/jack cheese and green onion
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Coconut Shrimp
16.00Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce
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Deep Fried Brussels Sprouts
10.00Brussels sprouts flash fried and tossed in an anchovy vinaigrette
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Shrimp Ceviche
16.00Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole
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North Coast Nachos
12.00House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
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Garlic Waffle Fries
12.00Criss-cut fries tossed in white truffle oil, garlic, parmesan and green onions
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Chili Cheese Fries
12.00Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions
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Soups and Salads
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Clam Chowder
Cup 7.00 / Bowl 11.00Our Award Winning New England style clam chowder
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Route 66 Chili
Cup 6.00 / Bowl 9.00Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
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BBQ Chicken Salad
18.00Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing
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Hollywood Caesar
18.00Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing
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North Coast Wedge Salad
15.00Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing
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Harvest Salad
14.00Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette
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House Side Salad
8.00Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette
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Caesar Side Salad
9.00Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing
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Pub Fare
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Seafood
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Scrimshaw Fish & Chips
20.00Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.
Recommended Pairing: Scrimshaw
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Scrimshaw 1/2 Fish & 1/2 Shrimp
22.00Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries
Recommended Pairing: Scrimshaw
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Scrimshaw Shrimp & Chips
24.00Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries
Recommended Pairing: Scrimshaw
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Catch of the Day
28.00Sautéed in a PranQster, butter, garlic, and lemon reduction, topped with capers and served with rice and house side salad
Recommended Pairing: PranQster
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Shrimp Po'Boy
16.00Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll
Recommended Pairing: Old No. 38
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Rock Cod Sandwich
16.00Local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun
Recommended Pairing: North Coast Steller IPA
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Pasta
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Old No. 38 Mac & Cheese
16.00Roundman's sausage made with Old No. 38, penne pasta, and jalapenos cooked in a creamy cheese sauce topped with parmesan and panko bread crumbs
Recommended Pairing: Old No. 38 Stout
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Sandwiches
Served with Pub fries unless otherwise stated. Add cheese $2, add bacon $4, GF bun $2
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Brewhouse Burger
16.00All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear
Recommended Pairing: Red Seal Ale
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Never Say Die BBQ Burger
19.00House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear
Recommended Pairing: Old Rasputin
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Chicken Caprese Melt
17.00Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll
Recommended Pairing: Brother Thelonious
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Southwest Chicken Sandwich
15.00Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips.
Recommended Pairing: Scrimshaw
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Carolina Pork Sandwich
14.00Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear
Recommended Pairing: Brother Thelonious
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B.L.A.T.
16.00Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun
Recommended Pairing: Red Seal Ale
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Beyond Death Burger
17.00All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear
Recommended Pairing: Old Rasputin
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Black Bean Burger
14.00House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear
Recommended Pairing: Foggy Day IPA
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North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.
Thank you for your patronage!
