The Taproom Menu

Open 11:30 A.M. Thursday through Monday
Closing time 7:00 P.M., 7:30 P.M. Saturday and Sunday

Curbside pick-up. Free
Charge for home delivery within 10-mile radius. $5.00

707-964-3400 for orders and credit card payment

Taproom menu

North Coast Brewery’s Test Kitchen…A Silver Lining

Before the pandemic hit, there were plans to add a few new delicious items to the menu at the North Coast Brewery’s restaurant and taproom. With business on the slow side, we thought we’d take advantage of the situation, and test some of our ideas. Until we all get back into full swing, in addition to our regular menu for take-out or delivery, we’ll be offering a “Brewery’s Test Kitchen” dish. We test, you critique. Order the dish, give us a bit of feedback (positive or negative).* For every 50 responses we get, we’ll randomly draw a name out of the cyber hat. The prize each time will be a $25 gift card to be used in-house once we reopen. So…give it a go, let us know…and good luck!

From the Brewery Test Kitchen—

Jumbo prawns (6) grilled with our spicy-sweet housemade BBQ sauce, served on chipotle cornbread bread pudding. That’s right—a savory bread pudding, made with cornbread and spiked with just a bit with chipotle. $14.00

Items will change periodically, so check back from time to time.

*Please go to the “contact” button at the bottom of our homepage.

Starters and Shareable Appetizers
    • Starters and Shareable Appetizers

    • North Coast Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our Award Winning New England-style clam chowder

    • Red Seal Macaroni and Cheese

      12.00

      Penne with Red Seal fondue, jalapeno and bacon

    • Deep Fried Brussels Sprouts

      8.00

      Crispy fried with a lemon, caper & anchovy vinaigrette

    • Cream of Asparagus Soup

      CUP 7.00 / BOWL 11.00

      Made with our house-made chicken stock, garlicky croutons

    • Blackbird Wings

      13.00

      6 jumbo Mary's chicken wings cooked in Le Merle, then deep-fried. Choice of BBQ or buffalo sauce. Served with celery and blue cheese dressing

    • North Coast Nachos

      12.00

      House made chips, melted cheese, black beans, guacamole, sour cream and pico de gallo

      Add ground beef or chicken $6.00
      Pork, grilled shrimp or snapper $8.00

    • Garlic Waffle Fries

      10.00

      seasoned fries, garlic, parmesan & scallions.

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Greens
    • Greens

    • House Salad

      7.00

      Mixed greens, radish, carrot, cucumber, grape tomatoes, mustard-herb vinaigrette

    • Arugula Beet Salad with Goat Cheese

      14.00

      Arugula, oven-roasted beets, chevre, Marcona almonds, with balsamic vinaigrette

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Sandwiches
    • Sandwiches

    • Old No. 38 Sausage

      14.00

      Old No. 38 Stoutwurst, Mendocino Mustard & caramelized onions on a sourdough baguette, served with pub fries

    • Buffalo Chicken

      14.00

      Breaded, fried chicken breast with spicy buffalo sauce, blue cheese dressing and lettuce on a brioche bun, with pub fries

    • Carolina Pulled Pork

      15.00

      Roundman's smoked Boston Butt with a housemade tangy Piedmont-style sauce & coleslaw, with pub fries.

      Substitute garlic waffle fries for pub fries $2.00

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Burgers
    • Burgers

    • Brew House

      16.00

      John Ford beef, red pepper aioli, lettuce, tomato, red onions, pickle slices, with pub fries

    • Beyond Burger

      16.00

      West Coast Veggie Burger, red pepper aioli, lettuce, tomato, red onion, pickle slices, with pub fries

      Add-ons
      Swiss, pepper jack, cheddar $1.50
      Bacon $2.00

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Wood Fired Pizza
    • Wood Fired Pizza

    • Pepperoni

      21.00

      San Marzano tomato sauce, mozzarella, Roundmans Pepperoni

    • Sausage and Peppers

      22.00

      San Marzano tomato sauce, Old #38 Stoutwurst, roasted red & green peppers, black olives, mozzarella

    • Pesto Mushroom

      22.00

      House-made pesto, caramelized onions, shiitakes, basil

    • Build Your Own Pizza

      18.00

      4Start with our housemade crust. And either our San Marzano tomato sauce or fresh pesto. Add toppings @ $1 each.

      Farm fresh egg
      Bacon
      Mozzarella
      Roasted garlic
      Ground beef
      Grilled chicken
      Creminis
      Pepperoni
      Blue cheese
      Pulled pork
      Garlic puree
      Red onion
      Black olives
      Arugula
      Old No. 38 Stout Sausage
      Fresh goat cheese
      Roasted red and green peppers
      Jalapenos
      Prawns
      Grilled onions

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Large Plates
    • Large Plates

    • Red Snapper & Chips

      19.00

      Local snapper, Scrimshaw batter, NCBC Old #38 tartar sauce, coleslaw & pub fries.

    • Boneless Leg of Spring Lamb

      16.00

      Braised in lamb demi-glace with tomatoes and vegatable mirepoix, served over rosemary-infused polenta.

    • Grilled Old #38 Sausage

      14.00

      Served over polenta served with local seasonal veggies

    • Fried Chicken & Polenta

      16.00

      Panko-crusted chicken, with local, seasonal veggies in piccata sauce

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Desserts
  • Desserts

    Single Fresh Tacos

  • Old Rasputin cheesecake

    10.00
  • Warm bread pudding with Old Stock raisin sauce

    9.00
  • Caramel custard

    7.00
Beer List
    • Beer By The Bottle

    • Red Seal (12 oz.)

      $1.79/ea $9.99/6-pack

      Pale Ale

    • Scrimshaw (12 oz.)

      $1.79/ea $9.99/6-pack

      Pilsner-style

    • Acme IPA (12 oz.)

      $1.79/ea $9.99/6-pack

      California IPA

    • Blue Star (12 oz.)

      $1.79/ea $9.99/6-pack

      Wheat beer

    • Old No. 38 Stout (12 oz.)

      $1.79/ea $9.99/6-pack
    • Laguna Baja (12 oz.)

      $1.79/ea $9.99/6-pack

      Mexican-style dark lager

    • North Coast Steller IPA (12 oz.)

      $1.83/ea $10.99/6-pack
    • Foggy Day IPA (22 oz.)

      $6.19/ea
    • Old Rasputin (12 oz.)

      $2.29/ea $9.29/4-pack

      Russian Imperial Stout

    • PranQster (12 oz.)

      $2.29/ea $9.29/4-pack

      Belgian Style Golden Ale

    • Le Merle (12 oz.)

      $2.29/ea $9.29/4-pack

      Belgian Style Farmhouse Ale

    • Brother Thelonious (12 oz.)

      $3.29/ea $12.49/4-pack

      Belgian-style Abbey Ale

    • North Coast Steller IPA (22 oz.)

      $6.19/ea
    • Scrimshaw (22 oz.)

      $5.19/ea

      Pilsner-style

    • Old Rasputin (22 oz.)

      $6.19/ea

      Russian Imperial Stout

    • Old Stock Ale 2019 (12 oz.)

      $3.29/ea $12.49/4-pack

      Old Ale

    • Otsuchi (750 ml)

      $12.99/ea
    • PranQster (750 ml)

      $8.19/ea
    • Le Merle (750 ml)

      $8.19/ea
    • Brother Thelonious (750 ml)

      $8.99/ea
    • Seasonal Beer By The Bottle

    • Spring: Tart Cherry Berliner Weisse (22 oz.)

      $6.19/ea
    • Summer: Passion Fruit Peach Berliner Weisse (22 oz.)

      $6.19/ea
    • Fall: Cranberry Quince Berliner Weisse (22 oz.)

      $6.19/ea
    • Spring: Tart Cherry Berliner Weisse (12 oz.)

      $2.29/ea $8.79/4-pack
    • Summer: Passion Fruit Peach Berliner Weisse (12 oz.)

      $2.29/ea $8.79/4-pack
    • Fall: Cranberry Quince Berliner Weisse (12 oz.)

      $2.29/ea $8.79/4-pack
    • Old Stock Cellar Reserve

      $20.00

      Barrel-aged in wheat, rye, or Bourbon whiskey barrels

    • Barley Wine (500 ml)

      $19.95/ea
    • Barrel Aged Old Rasputin (500 ml)

      $19.95/ea
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Wine List
    • White Wine

    • '18 Lula chardonnay, Valley Foothills Vyd, Anderson Valley

      37.50/9.00
    • '18 Dry Creek Vineyard sauvignon blanc, Dry Creek Valley

      6.00/glass
    • N.V. Roederer sparkling brut, Mendocino

      31.00/bottle
    • '18 Navarro pinot noir rose, Mendocino

      36.00/8.50
    • Red Wine

    • '16 Witching Stick pinot noir, Fashauer Vyd, Mendocino Ridge

      42.00/14.00
    • '18 Dry Creek Vineyard "Heritage" zinfandel, Dry Creek Valley

      7.00/glass
    • '13 McNab Ridge merlot, Mendocino

      27.00/6.75
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North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!

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