The Taproom Menu

Open 11:30 a.m. to 8:30 p.m. Friday and Saturday
11:30 a.m. to 8 p.m. Sun, Mon, Thurs

Curbside pick-up. Free

707-964-3400 for orders and credit card payment

Please know that your safety and the safety of our staff are top priorities: no parties over 6, each group should be of the same stable social bubble, everyone is required to wear a mask unless eating, our tables are all spaced 6′ apart, and we are practicing heightened sanitation procedures.We have four areas for diners to spread out: inside our Dining room, Sequoia Room, Pub tables or outside on our new entryway patio.

Starters

- Starters
- Shrimp Ceviche
  
  14.00
  
  Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole
- North Coast Nachos
  
  12.00
  
  House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo
- Pub Fries
  
  7.00
  
  Crispy fries piled high
- Garlic Waffle Fries
  
  10.00
  
  Criss-cut fries tossed in garlic butter, parmesan and green onions
- Chili Cheese Fries
  
  10.00
  
  Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions
- Deep Fried Brussels Sprouts
  
  10.00
  
  Brussels sprouts flash fried and tossed in an anchovy vinaigrette
- North Coast Clam Chowder
  
  Cup 6.00 / Bowl 10.00
  
  Our Award Winning New England style clam chowder
- Route 66 Chili
  
  Cup 6.00 / Bowl 9.00
  
  Our award winning pork chili made with Laguna Baja Mexican Style Dark Lager
- House Side Salad
  
  7.00
  
  Lettuce, carrots, jicama, onion, grape tomato, lemon vinaigrette
- Caesar Side Salad
  
  7.00
  
  Romaine lettuce, croutons, parmesan cheese and Caesar dressing

Pub Fare

- Pub Fare
- Fish & Chips
  
  19.00
  
  Local rock cod, Scrimshaw beer batter, NCBC Old 38 tartar sauce, coleslaw & pub fries.
  
  Sub wild caught pacific shrimp for $2
- Brewhouse Burger
  
  16.00
  
  John Ford beef, Red Seal onion bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle and pub fries
  
  Sub a plant based Beyond Burger patty for $1
- Carolina Pulled Pork Sandwich
  
  14.00
  
  Roundman's smoked Boston Butt, house made tangy Piedmont-style sauce & coleslaw, served with pub fries.
- Southwest Chicken Sandwich
  
  14.00
  
  Grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a Fort Bragg Sourdough roll, served with black bean salsa and chips.
- Black Bean Burger
  
  14.00
  
  House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear and pub fries
- Shrimp Po'Boy
  
  15.00
  
  Wild caught pacific shrimp fried with Scrimshaw beer batter and served with Old 38 tartar sauce, lettuce and tomato on a Fort Bragg Sourdough roll with pub fries.
- BBQ Chicken Salad
  
  16.00
  
  Roundman's smoked chicken breast, lettuce, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing
- Grilled Caesar with Chicken
  
  16.00
  
  Grilled romaine lettuce, chicken breast, bacon, croutons, and parmesan cheese with Caesar dressing

North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!