The Taproom Menu

Starters
    • Starters

    • North Coast Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our Award Winning new england-style clam chowder

    • "Chef Chicken's" Famous Pork Chili

      Cup 6.00 / Bowl 10.00

      Fort Bragg Gold medal chili

    • Red Seal Macaroni and Cheese

      12.00

      Jalapeno Bacon macaroni and cheese red seal beer fondue on penne pasta

Greens
    • Greens

    • House Side Salad

      8.00

      spring mix, watermelon radish, carrots, cucumber, cherry tomato, croutons with choice of dressing.

    • Chioga Beet Salad and Goat Cheese

      14.00

      heirloom beets, spring mix, goat cheese, almonds, red beet vinegar

    • Panzanella Salad

      12.00

      mixed greens, cucumbers, tomatoes, fried sourdough, with golden vinaigrette

    • Classic Caesar

      8.00

      chopped Romaine, Anchovy's, Parmesan

Share Plates
    • Share Plates

    • Baby Back Rib

      18

      Roundman's smoked pork ribs our chipotle bbq sauce

    • Blackbird Wings

      13.00

      6 jumbo local chicken wings, cooked in Le Merle, Served with celery & blue cheese

    • Jumbo Shrimp Ceviche

      14.00

      Wild Pacific shrimp marinated in lime juice, tomato, onion, cilantro, and jalapeño. tortilla chips & avocado

    • North Coast Nachos

      12.00

      House-made chips, melted cheese, black beans, avocado, sour cream, farm salsa

Fried
    • Fried

    • Calamari Fritto Misto

      14.00

      crispy squid, green beans, red pepper aioli.

    • Garlic Waffle Fries

      10.00

      seasoned fries, garlic, parmesan & scallions.

    • Onion Rings

      10.00

      beer battered sweet onion rings deep fried in red pepper aioli.

Neapolitan Style Pizza
    • Neapolitan Style Pizza

    • Pepperoni

      17.00

      San Marzano tomato sauce, mozzarella, pepperoni

    • Sausage and Peppers

      20.00

      San Marzano tomato sauce, mushrooms, Italian sausage, peppers

    • Shiitake Mushroom

      21.00

      San Marzano tomato sauce, mozzarella, shiitake mushrooms, garlic

    • Tomato & Bacon

      21.00

      Cherry Tomatoes, Thick Cut Bacon, Mozzarella, Goat Cheese

    • Chicken Pesto

      19.00

      Chicken, Walnut Pesto, Onions, Artichoke Hearts, Chili Oil

Sandwiches
    • Sandwiches

    • The Vice President's Club

      14.00

      pickled pepper aioli, roasted turkey, pepper jack, bacon, lettuce, tomato, pub fries and a pickle

    • Buffalo Chicken Sandwich

      14.00

      crispy chicken cutlet in spicy buffalo sauce, brioche bun, blue cheese, lettuce and pub fries

    • Pulled Pork Sandwich

      14.00

      smoked pork, pepper vinegar BBQ sauce, served with a pickle & pub fries

    • Brew House Burger

      17.00

      John Ford beef, red pepper aioli, lettuce, tomato & pickled red onion, served with a pickle & pub fries

      add swiss, cheddar, bleu, or pepper jack  $1

    • Beyond Burger

      16.00

      “West Coast Veggie Burger” guacamole, lettuce, tomato & pickled red onion, served with a pickle and pub fries

Large Plates
    • Large Plates

    • Jumbo Shrimp & Chips

      21.00

      Jumbo Pacific shrimp, Scrimshaw beer batter, NCBC tartar and cocktail sauce, coleslaw & pub fries

    • Red Snapper & Chips

      19.00

      red snapper, Scrimshaw beer batter, NCBC tartar sauce, coleslaw & pub fries.

    • Rosemary Chicken

      18.00

      Mary's organic chicken, seasonal farm greens, potato mash

Wine List
    • White Wine

    • Husch Chardonnay

      21.00/7.00
    • Dry Creek Sauvignon Blanc (Draft)

      6.00/glass
    • Roederer Estate Sparkling

      31.00/bottle
    • Navarro Rose of Pinot Noir

      36.00/11.00
    • Red Wine

    • Navarro Pinot Noir

      36.00/11.00
    • Dry Creek Zinfandel (Draft)

      7.00/glass

North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!

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