The Taproom Menu

Scrimshaw Fish and Waffle Fries

Open 11:30 a.m. to 8 p.m. Thursday through Monday

Closed Tuesdays and Wednesdays

All outdoor dining.

To-Go Phone orders with free Curbside pick-up.

707-964-3400 for orders and credit card payment.

Please know that your safety and the safety of our staff are top priorities: no parties over 6, each group should be of the same stable social bubble, everyone is required to wear a mask unless eating, our tables are all spaced 6′ apart, and we are practicing heightened sanitation procedures. In compliance with current California requirements,  we have all tables set up outside.

Starters
    • Starters

    • Shrimp Ceviche

      14.00

      Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole

    • North Coast Nachos

      12.00

      House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo

    • Pub Fries

      7.00

      Crispy fries piled high

    • Garlic Waffle Fries

      10.00

      Criss-cut fries tossed in garlic butter, parmesan and green onions

    • Chili Cheese Fries

      10.00

      Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions

    • Deep Fried Brussels Sprouts

      10.00

      Brussels sprouts flash fried and tossed in an anchovy vinaigrette

    • North Coast Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our Award Winning New England style clam chowder

    • Route 66 Chili

      Cup 6.00 / Bowl 9.00

      Our award winning pork chili made with Laguna Baja Mexican Style Dark Lager

    • House Side Salad

      7.00

      Lettuce, carrots, jicama, onion, grape tomato, lemon vinaigrette

    • Caesar Side Salad

      7.00

      Romaine lettuce, croutons, parmesan cheese and Caesar dressing

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Pub Fare
    • Pub Fare

    • Fish & Chips

      19.00

      Local rock cod, Scrimshaw beer batter, NCBC Old 38 tartar sauce, coleslaw & pub fries.

      Sub wild caught pacific shrimp for $2

    • Brewhouse Burger

      16.00

      John Ford beef, Red Seal onion bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle and pub fries

      Sub a plant based Beyond Burger patty for $1

    • Carolina Pulled Pork Sandwich

      14.00

      Roundman's smoked Boston Butt, house made tangy Piedmont-style sauce & coleslaw, served with pub fries.

    • Southwest Chicken Sandwich

      14.00

      Grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a Fort Bragg Sourdough roll, served with black bean salsa and chips.

    • Black Bean Burger

      14.00

      House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear and pub fries

    • Shrimp Po'Boy

      15.00

      Wild caught pacific shrimp fried with Scrimshaw beer batter and served with Old 38 tartar sauce, lettuce and tomato on a Fort Bragg Sourdough roll with pub fries.

    • BBQ Chicken Salad

      16.00

      Roundman's smoked chicken breast, lettuce, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing

    • Grilled Caesar with Chicken

      16.00

      Grilled romaine lettuce, chicken breast, bacon, croutons, and parmesan cheese with Caesar dressing

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North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!

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