The Taproom Menu

Scrimshaw Fish and Waffle Fries

Open 11:30 a.m. to 8 p.m. Thursday through Monday. Closed Tuesdays & Wednesdays

No reservations – First come, first served.

Indoor seating is now available in addition to our outdoor, pet-friendly seating with cozy heaters. To-Go phone orders with curbside pick-up is still available along with delivery from opens in a new windowFoodRunners.

707-964-3400 for orders and credit card payment.

Please know that your safety and the safety of our staff are top priorities: our tables are well spaced, and we are still practicing heightened sanitation procedures in compliance with current County and State requirements.

Starters
    • Starters

    • Chowder Fries

      9.00

      Crispy pub fries topped with chowder, cheddar/jack cheese and green onion

    • Coconut Shrimp

      16.00

      Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce

    • Deep Fried Brussels Sprouts

      10.00

      Brussels sprouts flash fried and tossed in an anchovy vinaigrette

    • Shrimp Ceviche

      16.00

      Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole

    • North Coast Nachos

      12.00

      House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!

    • Garlic Waffle Fries

      12.00

      Criss-cut fries tossed in white truffle oil, garlic, parmesan and green onions

    • Chili Cheese Fries

      12.00

      Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions

    • Soups and Salads

    • Clam Chowder

      Cup 7.00 / Bowl 11.00

      Our Award Winning New England style clam chowder

    • Route 66 Chili

      Cup 6.00 / Bowl 9.00

      Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager

    • BBQ Chicken Salad

      18.00

      Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing

    • Hollywood Caesar

      18.00

      Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing

    • North Coast Wedge Salad

      15.00

      Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing

    • Harvest Salad

      14.00

      Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette

    • House Side Salad

      8.00

      Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette

    • Caesar Side Salad

      9.00

      Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing

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Pub Fare
    • Seafood

    • Scrimshaw Fish & Chips

      20.00

      Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.

      Recommended Pairing: Scrimshaw

    • Scrimshaw 1/2 Fish & 1/2 Shrimp

      22.00

      Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries

      Recommended Pairing: Scrimshaw

    • Scrimshaw Shrimp & Chips

      24.00

      Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries

      Recommended Pairing: Scrimshaw

    • Catch of the Day

      28.00

      Sautéed in a PranQster, butter, garlic, and lemon reduction, topped with capers and served with rice and house side salad

      Recommended Pairing: PranQster

    • Shrimp Po'Boy

      16.00

      Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll

      Recommended Pairing: Old No. 38

    • Rock Cod Sandwich

      16.00

      Local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun

      Recommended Pairing: North Coast Steller IPA

    • Pasta

    • Old No. 38 Mac & Cheese

      16.00

      Roundman's sausage made with Old No. 38, penne pasta, and jalapenos cooked in a creamy cheese sauce topped with parmesan and panko bread crumbs

      Recommended Pairing: Old No. 38 Stout

    • Sandwiches

      Served with Pub fries unless otherwise stated. Add cheese $2, add bacon $4, GF bun $2

    • Brewhouse Burger

      16.00

      All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear

      Recommended Pairing: Red Seal Ale

    • Never Say Die BBQ Burger

      19.00

      House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear

      Recommended Pairing: Old Rasputin

    • Chicken Caprese Melt

      17.00

      Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll

      Recommended Pairing: Brother Thelonious

    • Southwest Chicken Sandwich

      15.00

      Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips.

      Recommended Pairing: Scrimshaw

    • Carolina Pork Sandwich

      14.00

      Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear

      Recommended Pairing: Brother Thelonious

    • B.L.A.T.

      16.00

      Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun

      Recommended Pairing: Red Seal Ale

    • Beyond Death Burger

      17.00

      All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear

      Recommended Pairing: Old Rasputin

    • Black Bean Burger

      14.00

      House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear

      Recommended Pairing: Foggy Day IPA

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North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!

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