The Taproom Menu

Starters
    • Starters

    • North Coast Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our Award Winning New England-style clam chowder

    • "Chef Chicken's" Famous Pork Chili

      CUP 6.00 / BOWL 10.00

      Fort Bragg gold medal chili

    • Red Seal Macaroni and Cheese

      12.00

      Jalapeno Bacon macaroni & cheese, Red Seal beer fondue, penne pasta

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A la Carte Tacos

Single Fresh Tacos

  • A la Carte Tacos

    Single Fresh Tacos

  • Ground Beef or Chicken

    6.00

    Topped with Pico, guacamole & sour cream

  • Pork, Grilled Shrimp or Snapper

    8.00

    Topped with Pico, guacamole & sour cream

Share Plates
    • Shared Apps

    • Blackbird Wings

      13.00

      6 jumbo local chicken wings, cooked in Le Merle, Served with celery & blue cheese

    • Jumbo Shrimp Ceviche

      14.00

      Wild Pacific shrimp, lime juice, tomato, onion, cilantro, and jalapeño, house made chips and guacamole

    • North Coast Nachos

      12.00

      House made chips, melted cheese, black beans, guacamole, sour cream and pico de gallo

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Fried
    • Fried

    • Garlic Waffle Fries

      10.00

      seasoned fries, garlic, parmesan & scallions.

    • Onion Rings

      11.00

      Beer battered sweet onion rings deep fried with red pepper aioli

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Greens
    • Greens

    • House Side Salad

      7.00

      Spring mix, radish, carrots, cucumber, cherry tomato, croutons with choice of dressing.

    • Chioga Beet Salad & Goat Cheese

      14.00

      Heirloom beets, spring mix, goat cheese, almonds, with red beet vinaigrette

    • Classic Caesar

      12.00

      Romaine Hearts, white anchovies, parmesan, house made Caesar dressing

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Neapolitan Style Pizza

Optional GF cauliflower crust

    • Neapolitan Style Pizza

    • Pepperoni

      21.00

      San Marzano tomato sauce, mozzarella, Roundmans Pepperoni

    • Sausage and Peppers

      22.00

      San Marzano tomato sauce, mozzarella, Roundmans Old #38 Stoutwurst, black olives, bell peppers

    • Pesto Mushroom

      22.00

      House pesto, mozzarella, caramelized onions, Oyster mushrooms, fresh tomato, basil

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Sandwiches
    • Sandwiches

    • Buffalo Chicken Sandwich

      14.00

      Crispy chicken cutlet in spicy buffalo sauce, brioche bun, blue cheese, lettuce and pub fries

    • Carolina Pulled Pork Sandwich

      15.00

      Roundman's smoked Boston Butt, house-made tangy Piedmont-style sauce & coleslaw, served with pub fries

    • Brew House Burger

      16.00

      John Ford beef, red pepper aioli, lettuce, tomato, red onions, served with a pickle and pub fries

    • Beyond Burger

      16.00

      “West Coast Veggie Burger” guacamole, lettuce, tomato, red onion, served with a pickle and pub fries

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Large Plates
    • Large Plates

    • Jumbo Shrimp & Chips

      21.00

      Jumbo Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw & pub fries

    • Red Snapper & Chips

      19.00

      Local snapper, Scrimshaw batter, NCBC Old #38 tartar sauce, coleslaw & pub fries.

    • Old #38 Sausage & Polenta

      14.00

      NCBC Old #38 Stoutwurst, creamy polenta served with local seasonal veggies with a garlic white wine sauce

    • Fried Chicken & Polenta

      16.00

      Panko crusted chicken, creamy polenta, seasonal veggies with a lemon caper sauce

    • Sauteed Shrimp & Polenta

      20.00

      Six Jumbo Prawns, creamy polenta, local seasonal veggies with a scampi sauce

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Wine List
    • White Wine

    • Navarro Mendocino Chardonnay

      27.00/9.00
    • Dry Creek Sauvignon Blanc (Draft)

      6.00/glass
    • Roederer Estate Sparkling

      31.00/bottle
    • Navarro Rose of Pinot Noir

      36.00/11.00
    • Red Wine

    • Navarro Pinot Noir

      36.00/11.00
    • Dry Creek Zinfandel (Draft)

      7.00/glass
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North Coast Brewing Company is a B Corporation striving to create a zero waste environment, dedicated to making a cleaner environment and a better future for all inhabitants of our planet.

Thank you for your patronage!

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