The Taproom Menu

• • Starters

  • North Coast Clam Chowder

    Cup 6.00 / Bowl 10.00

    Our Award Winning New England-style clam chowder

  • Red Seal Macaroni and Cheese

    12.00

    Jalapeno Bacon macaroni & cheese, Red Seal beer fondue, penne pasta

  • Deep Fried Brussels Sprouts

    8.00

    Crispy fried Brussel sprouts, lemon, caper & anchovy vinaigrette

• • Greens

  • House Side Salad

    7.00

    Spring mix, radish, carrots, cucumber, cherry tomato, lemon vinaigrette

  • Chioga Beet Salad & Goat Cheese

    14.00

    Oven roasted beets, arugula, Pennyroyal Farms chevre, marcona almonds, with balsamic vinaigrette

  • Classic Caesar

    12.00

    Romaine Hearts, white anchovies, parmesan, house made Caesar dressing

Single Fresh Tacos

• A la Carte Tacos

  Single Fresh Tacos

• Ground Beef or Chicken

  6.00

  Topped with Pico, guacamole & sour cream

• Pork, Grilled Shrimp or Snapper

  8.00

  Topped with Pico, guacamole & sour cream

• • Shared Apps

  • Blackbird Wings

    13.00

    6 jumbo local chicken wings, cooked in Le Merle, Served with celery & blue cheese

  • Jumbo Shrimp Ceviche

    14.00

    Wild Pacific shrimp, lime juice, tomato, onion, cilantro, and jalapeño, house made chips and guacamole

  • North Coast Nachos

    12.00

    House made chips, melted cheese, black beans, guacamole, sour cream and pico de gallo

  • Garlic Waffle Fries

    10.00

    seasoned fries, garlic, parmesan & scallions.

  • Blue Star Clams

    15.00

    3/4# of clams cooked in Blue Star, shallots, garlic, salt, crushed red pepper, lemon juice

• • Sandwiches

  • Old No. 38 Sausage Sandwich

    14.00

    NCBC Old No. 38 Stoutwurst, NCBC Red Seal mustard & Caramelized onions on a toasted soft roll, served with pub fries

  • Buffalo Chicken Sandwich

    14.00

    Crispy chicken cutlet in spicy buffalo sauce, brioche bun, blue cheese, lettuce and pub fries

  • Carolina Pulled Pork Sandwich

    15.00

    Roundman's smoked Boston Butt, house-made tangy Piedmont-style sauce & coleslaw, served with pub fries

• • Burgers

  • Brew House Burger

    16.00

    John Ford beef, red pepper aioli, lettuce, tomato, red onions, served with a pickle and pub fries

  • Beyond Burger

    16.00

    “West Coast Veggie Burger” guacamole, lettuce, tomato, red onions, served with a pickle and pub fries

• • Wood Fired Pizza

  • Pepperoni

    21.00

    San Marzano tomato sauce, mozzarella, Roundmans Pepperoni

  • Sausage and Peppers

    22.00

    San Marzano tomato sauce, mozzarella, Old #38 Stoutwurst, black olives, bell peppers

  • Pesto Mushroom

    22.00

    House pesto, mozzarella, caramelized onions, Oyster mushrooms, fresh tomato, basil

• • Large Plates

  • Jumbo Shrimp & Chips

    21.00

    Jumbo Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw & pub fries

  • Red Snapper & Chips

    19.00

    Local snapper, Scrimshaw batter, NCBC Old #38 tartar sauce, coleslaw & pub fries.

  • Old #38 Sausage & Polenta

    14.00

    NCBC Old #38 Stoutwurst, creamy polenta served with local seasonal veggies

  • Fried Chicken & Polenta

    16.00

    Panko crusted chicken, creamy polenta, seasonal veggies in piccata sauce

  • Polenta with Clams Prawns and Sausage

    24.00

    House made Spicy Marinara with Mexican White Prawns, Old #38 Stoutwurst Sausage, Clams, with polenta

• • White Wine

  • Navarro Mendocino Chardonnay

    27.00/9.00

  • Dry Creek Sauvignon Blanc (Draft)

    6.00/glass

  • Roederer Estate Sparkling

    31.00/bottle

  • Navarro Rose of Pinot Noir

    36.00/11.00

  • Red Wine

  • Witching Stick Pinot Noir

    42.00/14.00

  • Dry Creek Zinfandel (Draft)

    7.00/glass

  • Navarro Navarouge

    27.00/9.00