North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago’s Publican restaurant. The restaurant, which is the go-to spot in the city’s trendy Fulton Market district,...
Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed...
North Coast Brewing completed the celebration of its 20th anniversary on Sunday, September 7. The festivities began on Friday evening with a banquet honoring many of those in the industry who had contributed to the brewery’s success. That was followed by a beer and...
