The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: “Marinating...
In this interview with Julie Johnson of All About Beer Magazine, Brewmaster Mark Ruedrich tells the story of how North Coast Brewing Company came to be.
