North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago’s Publican restaurant. The restaurant, which is the go-to spot in the city’s trendy Fulton Market district,...
North Coast Brewing has announced the much anticipated release of its 2009 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won two Great American Beer Fest medals as...
Our new Belgian Farmhouse Style Ale (Saison) called Le Merle—The Blackbird— is now widely available at retail outlets in 750ml corked and wired bottles. This subtle, sophisticated beer has already gotten some critical endorsement. It’s lovely stuff traditionally...
North Coast Brewing completed the celebration of its 20th anniversary on Sunday, September 7. The festivities began on Friday evening with a banquet honoring many of those in the industry who had contributed to the brewery’s success. That was followed by a beer and...
