News Archives

60 Minutes

Fort Bragg Comes to the Assistance of its Sister City, Otsuchi Japan, following the 2011 Tsunami.

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Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner

Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner Ingredients: 1 large onion, chopped 3 garlic cloves, minced ½ lb. chorizo 3 tablespoon olive oil 1 cup chopped plum tomatoes 6 oz. Scrimshaw Pilsner 1 dozen little neck clams Sauté onion, garlic and chorizo in...

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North Coast Brewing Releases Grand Cru

We're very excited to release our latest premium beer, Grand Cru. We’ve had a good time exploring the brewing possibilities outside of the standard beer styles; Grand Cru doesn’t fit neatly into any established category. Reminiscent of our Gold Medal-winning Twentieth...

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North Coast, Truffles, and the Publican (Chicago)

North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago's Publican restaurant. The restaurant, which is the go-to spot in the city's trendy Fulton Market district, features pork and...

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North Coast Brewing Collaborates in DC Fundraiser

Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed...

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Acme’s Quacky the Duck Has Another Moment in the Sun

Back in the late 40’s and the early 50’s when Acme Beer was the best-selling beer in the American West, one of their best loved salesmen was Quacky the Duck. Quacky took life through the voice of Jack Wagner on KMJ radio in Fresno and cartoonist Phil Roman, both of...

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Brew to You!

"...I have never seen my favourite beer, Red Seal Ale, outside of its home state of California. Yet here it is, in a part of China that I had barely heard of only a few weeks earlier – two bottles for about £4 during happy hour..." The Independent

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