News Archives
North Coast Brewing Co. Honored at 1st Annual Good Food Awards Ceremony
In a ceremony at San Francisco’s Ferry Building hosted by Alice Waters, famed chef of Chez Panisse and pioneer of the American slow food movement, North Coast Brewing Co. was recognized as a Good Food Awards Winner. The Good Food Awards honor companies producing...
North Coast, Truffles, and the Publican (Chicago)
North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago's Publican restaurant. The restaurant, which is the go-to spot in the city's trendy Fulton Market district, features pork and...
North Coast Brewing Collaborates in DC Fundraiser
Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed...
Acme’s Quacky the Duck Has Another Moment in the Sun
Back in the late 40’s and the early 50’s when Acme Beer was the best-selling beer in the American West, one of their best loved salesmen was Quacky the Duck. Quacky took life through the voice of Jack Wagner on KMJ radio in Fresno and cartoonist Phil Roman, both of...
Brew to You!
"...I have never seen my favourite beer, Red Seal Ale, outside of its home state of California. Yet here it is, in a part of China that I had barely heard of only a few weeks earlier – two bottles for about £4 during happy hour..." The Independent
A Love Letter From Our Friend Wade
"I wanted to tell you of an unexpected delight I had recently. I visited my sister's house a few weeks ago, where I used to live and brew. I journeyed down to the cellar after she reminded me I had some old bottles there. As I blew the dust off the bottles of old root...
Recipe O’ the Season: Acme Welsh Rarebit, AKA Mac ‘n’ Cheese
Acme Welsh Rarebit, AKA Mac ‘n’ Cheese Ingredients: 8 oz. grated Lancashire Cheese 5 oz. Acme Pale Ale 1 lb. elbow macaroni or brown bread for toast 2 oz. butter ½ teaspoon paprika 1 teaspoon Coleman dry mustard 2 egg yolks, beaten To make Cheese Sauce: Melt butter in...
Old Rasputin Russian Imperial Stout Review
"The taste is something else, bitter chocolate and espresso with a sweet finish. I have to say that if you like bitter chocolate and beer—strong beer—you'll like this. Nice creamy yet carbonated mouthfeel keeps it from being cloying. This is something you want to sip...
North Coast Releases Old Stock Ale 2009
North Coast Brewing has announced the much anticipated release of its 2009 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won two Great American Beer Fest medals as...
Introducing Le Merle
Our new Belgian Farmhouse Style Ale (Saison) called Le Merle—The Blackbird— is now widely available at retail outlets in 750ml corked and wired bottles. This subtle, sophisticated beer has already gotten some critical endorsement. It’s lovely stuff traditionally...
