News Archives

60 Minutes

Fort Bragg Comes to the Assistance of its Sister City, Otsuchi Japan, following the 2011 Tsunami.

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Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner

Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner Ingredients: 1 large onion, chopped 3 garlic cloves, minced ½ lb. chorizo 3 tablespoon olive oil 1 cup chopped plum tomatoes 6 oz. Scrimshaw Pilsner 1 dozen little neck clams Sauté onion, garlic and chorizo in...

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North Coast Brewing Releases Grand Cru

We're very excited to release our latest premium beer, Grand Cru. We’ve had a good time exploring the brewing possibilities outside of the standard beer styles; Grand Cru doesn’t fit neatly into any established category. Reminiscent of our Gold Medal-winning Twentieth...

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North Coast, Truffles, and the Publican (Chicago)

North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago's Publican restaurant. The restaurant, which is the go-to spot in the city's trendy Fulton Market district, features pork and...

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North Coast Brewing Collaborates in DC Fundraiser

Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed...

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