North Coast Brewing is proud to sponsor Ensemble VIII, a Renaissance and Baroque a capella ensemble. If you’re in Texas, check out their upcoming concerts!
The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: “Marinating...
The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: “Marinating...
Support Jazz with us at the Monterey Jazz Festival, Sept. 21–23, 2012! North Coast Brewing will be the Official Beer of the Monterey Jazz Festival through 2014. Now in our seventh year of partnership with the Monterey Jazz Festival, we are the longest continuous...
Here’s a great recipe for Old Rasputin Braised Bison Shanks from Scott at Food. Beer. Tunes. I’m a big, big fan of North Coast Brewery’s Old Rasputin Russian Imperial Stout. A year or two ago I came across a recipe for Old Rasputin braised short ribs. With that...
Old Rasputin Float Ingredients: 1 bottle Old Rasputin Russian Imperial Stout 1 generous dip of premium vanilla ice cream Fill a chilled glass with Old Rasputin. Add the ice cream. Enjoy.
North Coast Brewing Co. is proud to present the Legendary Jazz Masters Series: The Claire Daly Quartet in Concert, performing the music of Thelonious Monk with Steve Hudson, Mary Ann McSweeney, and Peter Grant 7:00 pm | Thursday, June 7, 2012 | Preston Hall,...
North Coast Brewing Presents Jazz in Support of Sea Lion Research In support of sea lion research being conducted by the University of British Columbia in partnership with the Vancouver Aquarium, North Coast Brewing is presenting two benefit Jazz events in June at...
Renowned California wine country chef John Ash dazzled a sold-out crowd of Mendocino Music Festival supporters at North Coast Brewing’s Sequoia Room on Wednesday night, April 25. The James Beard Award-winning chef created a spectacular menu, collaborating with...