Portsmouth Beer Week is two weeks away and the Seacoast Winter Brew Fest at the Gaslight kicks off the week on February 25…. We will be pouring Red Seal & PranQster Draft and Old Rasputin bottles for this event!
Are Oysters the Perfect Love Food? De Maupassant described them as “…small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.” Paired with our dizzying, appetizing, and refreshing Le Merle Saison,...
Are Oysters the Perfect Love Food? De Maupassant described them as “…small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.” Paired with our dizzying, appetizing, and refreshing Le Merle Saison,...
Active Time: 1 hour Start to finish: 3 hours Ingredients: 1 ½ lb. Onions, sliced About ½ cup canola oil 4 garlic cloves, finely chopped 1⁄3 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 3 lbs. boneless beef chuck, cut into 1½ inch cubes 2 tablespoons...
After a two year wait, we are proud to introduce Barrel Aged Old Rasputin XIV. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Read the full press...
North Coast Brewing has a whole new line of specialty T-shirts for some of our most collected beers: Old Rasputin, Acme California Ales, Le Merle, and Scrimshaw. Click here to see the New Rasputin Icon T-shirt.
Chef Michael O’Connor of Houston’s nationally-known steakhouse collaborated with Brewmaster Mark Ruedrich to develop a menu of showcase pairings. Read the full press release here.
Chef Michael O’Connor of Houston’s nationally-known steakhouse collaborated with Brewmaster Mark Ruedrich to develop a menu of showcase pairings. Read the full press release.
New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….