Chef Michael O’Connor of Houston’s nationally-known steakhouse collaborated with Brewmaster Mark Ruedrich to develop a menu of showcase pairings. Read the full press release here.
Chef Michael O’Connor of Houston’s nationally-known steakhouse collaborated with Brewmaster Mark Ruedrich to develop a menu of showcase pairings. Read the full press release.
New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….
The Mendocino Music Festival has been presenting outstanding musical performances under a majestic canopy tent on the Mendocino headlands since 1986. This year, for the first time, North Coast Brewing Co. is the presenting sponsor. The brewery’s association with the...
We’re very excited to release our latest premium beer, Grand Cru. We’ve had a good time exploring the brewing possibilities outside of the standard beer styles; Grand Cru doesn’t fit neatly into any established category. Reminiscent of our Gold Medal-winning...
In a ceremony at San Francisco’s Ferry Building hosted by Alice Waters, famed chef of Chez Panisse and pioneer of the American slow food movement, North Coast Brewing Co. was recognized as a Good Food Awards Winner. The Good Food Awards honor companies producing...
North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago’s Publican restaurant. The restaurant, which is the go-to spot in the city’s trendy Fulton Market district,...
Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed...