There’s something undeniably satisfying about cracking open a cold beer on a hot summer day. But if you’re looking to take it to the next level, beer cocktails might just be the perfect twist. Combining classic brews with bright juices, savory additions, or a splash of spirits, these summer-friendly concoctions are a fun and flavorful way to cool down and perk up. Here are some of our favorite summer drinks.
Summer Drinks to Refresh and Revive
Let’s start with two timeless summer staples: the Shandy and Radler. These easy-to-make drinks are perfect for backyard barbecues, beach days, or just lounging on the porch.
Shandy
This British classic blends equal parts of wheat beer or a crisp pilsner with lemonade. Light, zesty, and incredibly refreshing, the shandy is a low-ABV option that won’t weigh you down on hot afternoons. For a little extra flair, garnish with a lemon wheel.
Radler
- 2 parts Acme Beer
- 1 part citrus soda
Similar to the Shandy but with a German twist, the Radler mixes two parts lager with one part citrus soda (think lemon-lime or grapefruit). The result is a bright and bubbly drink that’s easy to sip and packed with thirst-quenching flavor.
Summer Drinks on the Savory Side
For those who prefer savory over sweet, the Michelada and Chelada bring bold flavors with a spicy kick and a splash of lime.
Michelada
- 1 bottle (12oz) Laguna Baja
- 4 oz of Clamato Picante
- The juice from one-quarter to one-half of a lime, depending on how juicy the lime is.
- Dash of Worcestershire or fish sauce
Start with a bottle of Laguna Baja and add Clamato, lime juice and a dash of Worcestershire or fish sauce. Serve over ice in a tall tumbler that can handle the volume or split into two drinks and share with a friend! This bold and refreshing Michelada is the perfect blend of spice, tang, and umami, ideal for pairing with grilled meats, salty snacks, or fresh ceviche.
Chelada
- One bottle Scrimshaw
- Juice of 2 – 4 limes
- Hot sauce (optional)
A simpler, zestier version of the Michelada, the Chelada is all about lime and beer. Take a bottle of Scrimshaw and add the juice of 2–4 limes (depending on your tartness preference). A few dashes of hot sauce are optional but highly recommended. It’s crisp, clean, and just tangy enough to keep you coming back for another sip.
Fruit-Forward Summer Drinks
If fruity and tart is your thing, these refreshing blends will add a vibrant burst of flavor to your summer drinking lineup.
Tart Cherry Gin Rickey
- 1 oz gin
- ¼ oz lime juice
- 2 oz Tart Cherry Berliner Weisse
- 3 cherries
This cocktail brings together the botanical notes of gin with the sweet-tart punch of Tart Cherry Berliner Weisse. Start by muddling cherries in a glass. Then add ice, gin and lime juice and stir. Top with Tart Cherry Berliner Weisse, and garnish with a lime wedge for a tart finish that’s both bold and bubbly.
Snakebite
- 1 part Acme Beer
- 1 part hard cider
This classic British pub drink is a simple mix of equal parts lager and hard cider. The combination is dry, slightly sweet, and endlessly drinkable. For a twist, add a splash of blackcurrant liqueur to make a Diesel, with a deeper berry finish.
Classics with a Twist
Love familiar cocktails but want to try something new? These spins on old favorites bring beer into the mix in a fun and unexpected way.
Tart Cherry Margarita
- 2 oz tequila
- 1 oz agave nectar
- ½ oz lime juice
- 3 oz. Tart Cherry Berliner Weisse
This twist on the classic margarita adds a splash of Tart Cherry Berliner Weisse for a playful, fruity fizz. The tartness of cherry blends seamlessly with the citrusy zing of lime and the smooth warmth of tequila, creating a cocktail that’s both refreshing and complex. It’s a perfect choice for summer evenings when you want something bold but still light on the palate.
Black Velvet
- 1 part Old No. 38
- 1 part Brut Champagne or dry sparkling wine
Rich, elegant, and surprisingly easy to make, the Black Velvet is a drink with serious presence. It layers a smooth, creamy stout with crisp, bubbly champagne, creating a luxurious texture and a unique flavor profile that balances deep roasted notes with light, fruity effervescence. Mix it up or pour the champagne slowly over the back of a spoon for a layered effect in the glass.
Le Merlemosa
- 1 part orange juice
- 3 parts Le Merle
Light, citrusy, and endlessly refreshing, Le Merlemosa is our answer to the mimosa, and it’s just as brunch-worthy. It’s a lower-ABV alternative to traditional cocktails, with just enough complexity to make it feel special without being fussy. Serve chilled in a stemmed glass and garnish with a thin orange slice for a touch of sunshine in every sip.
Summer Drinks the North Coast Brewing Way
As the weather warms up, we can’t wait to celebrate summer with good company, great beer, and a little creativity. We hope you’re inspired to mix up your own creations using the beers you love most. Grab a glass, get a little inventive, and toast to a summer full of flavor. Cheers!
