North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago’s Publican restaurant. The restaurant, which is the go-to spot in the city’s trendy Fulton Market district,...
Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed...
Back in the late 40’s and the early 50’s when Acme Beer was the best-selling beer in the American West, one of their best loved salesmen was Quacky the Duck. Quacky took life through the voice of Jack Wagner on KMJ radio in Fresno and cartoonist Phil Roman, both of...
“…I have never seen my favourite beer, Red Seal Ale, outside of its home state of California. Yet here it is, in a part of China that I had barely heard of only a few weeks earlier – two bottles for about £4 during happy hour…” The...
“I wanted to tell you of an unexpected delight I had recently. I visited my sister’s house a few weeks ago, where I used to live and brew. I journeyed down to the cellar after she reminded me I had some old bottles there. As I blew the dust off the bottles...
