Sam Kraynek brings over 40 years of managerial experience to North Coast Brewing Company’s new position of Controller. Sam will be responsible for the financial reporting of the company and establishing policies and internal controls that protect the organization’s...
Take a look at our Class of ’88 Barleywine in the 750 ml bottle with a cork and wire cap. We think it looks quite handsome. The Brewery Taproom will have this barleywine on tap and it’s available in limited distribution for a short time in the 750 ml...
1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a...
Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O’Connor, Brewmaster at Deschutes Brewery The Class of ’88 breweries have planned four celebratory events...
They did it! The San Francisco 49ers made it to the Super Bowl! The next best thing to having tickets to the game at the Superdome in New Orleans is to watch the action on the big screen at North Coast Brewing’s Taproom & Grill in Fort Bragg, California. Doors...
North Coast Brewing is pleased to participate in this annual festival that celebrates local breweries, wineries, and Pacific Ocean Dungeness Crab, while raising funds for local non-profit organizations. We are donating Scrimshaw Pilsner, Ruedrich’s Red Seal Ale,...
