News Archives
An Appreciation of Old No. 38 Stout
We always feel gratified when people like our beer and let us know about it. William Bostwick sent us a link to a review he wrote about Old No. 38 Stout in GQ.com, just in time for St. Patrick’s Day. He calls Old No. 38 “..a perfect take on the underrated Irish Dry...
Celebrate the Class of ’88 and the Brewers of the Barleywine
Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O'Connor, Brewmaster at Deschutes Brewery The Class of ’88 breweries have planned four celebratory events around...
Brewery Taproom Up & Running
The new stone hearth oven casts a warm and welcoming glow over North Coast’s Brewery Taproom. The centerpiece of the menu, the oven is in constant use as the chefs bake a tempting variety of made-to-order pizzas. The handsome historical bar in the pub has been...
Brewery Taproom Up & Running
The new stone hearth oven casts a warm and welcoming glow over North Coast’s Brewery Taproom. The centerpiece of the menu, the oven is in constant use as the chefs bake a tempting variety of made-to-order pizzas. The handsome historical bar in the pub has been...
It’s the Grand Cru: the Champagne of Beers!
Although Miller High Life has “Champagne of Beers” printed on the cans, the title truly belongs to North Coast Brewing Company’s Grand Cru. At almost $15 per bomber, a limited release, and 12.9% ABV (alcohol by volume), you really will be living the “High Life.” The...
Ensemble VIII—Upcoming Concert Sponsored by North Coast Brewing
North Coast Brewing is proud to sponsor Ensemble VIII, a Renaissance and Baroque a capella ensemble. If you’re in Texas, check out their upcoming concerts. Ensemble VIII, under the direction of conductor Dr. James Morrow, will present The Passion of Seven—North German...
New York Steaks with Red Seal Marinade
New York Steaks with Red Seal Marinade Ingredients: 4 New York steaks, 12–16 oz. each Marinade: ½ cup olive oil 1 cup Red Seal Ale ¼ cup lemon juice 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce ½ teaspoon Tabasco 4 garlic cloves, crushed 1 teaspoon...
Baritone Monk CD Number 9 on Jazz Week Charts
Baritone Monk by The Claire Daly Quartet, the album that we produced last autumn, is now number nine on the Jazz Week charts! Click here to read about the album and listen to sample tracks. Click here to purchase the album and support Jazz education.
Good To The Very Last Bite… Old Rasputin Russian Imperial Stout Chocolate Cupcakes with Salted Buttercream Frosting and Easy Caramel Sauce
We found this photo on the Old Rasputin Facebook page and searched for the baker and photographer, Kristina Chrzanowski. After you read the recipes below, you’ll see that Kristina is an imaginative master baker with an appreciation for North Coast brews. We are...
The U.S. brewery count keeps on climbing. Raise your glass!
From an article in The Weekly Pint: The American craft beer revolution marches on. From an all-time low of 44 in the late 1970s, the nation is now dotted with some 2,130 breweries changing the way we drink beer every day. Portland, Oregon, with its abundant real...
