Old Rasputin Imperial Stout: “This beer is really something."
(We enjoy finding unsolicited reviews of our award-winning ales. The following tribute to Old Rasputin was posted on March 27, 2013.) From the blog of Michael A. Jazayeri, M.D., board certified plastic surgeon As many of my regular blog readers know, I am passionate...A Look at What an Awesome Beer Drinker Looks Like
Team North Coast Brewing Company at the 2013 Craft Brewers Conference in Washington D. C. By Carl Pierre as reported in The Daily Brew March 27, 2013 The 2013 Craft Beer Conference is in full swing here at the Washington Convention Center, and with the country’s...Craft Breweries are Chipping Away at Big Beer Dominance.
Small craft breweries, such as North Coast Brewing Company and approximately 2,000 other small breweries, are starting to change the face of beer drinking in the U.S., accounting for about 6% of domestic beer sales. On Sunday, March 17, NPR’s All Things Considered ran...North Coast Brewing Announces the Release of Class of ’88 Barleywine Style Ale
1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a...An Appreciation of Old No. 38 Stout
We always feel gratified when people like our beer and let us know about it. William Bostwick sent us a link to a review he wrote about Old No. 38 Stout in GQ.com, just in time for St. Patrick’s Day. He calls Old No. 38 “..a perfect take on the underrated Irish Dry...Celebrate the Class of ’88 and the Brewers of the Barleywine
Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O’Connor, Brewmaster at Deschutes Brewery The Class of ’88 breweries have planned four celebratory events...Brewery Taproom Up & Running
The new stone hearth oven casts a warm and welcoming glow over North Coast’s Brewery Taproom. The centerpiece of the menu, the oven is in constant use as the chefs bake a tempting variety of made-to-order pizzas. The handsome historical bar in the pub has been...Brewery Taproom Up & Running
The new stone hearth oven casts a warm and welcoming glow over North Coast’s Brewery Taproom. The centerpiece of the menu, the oven is in constant use as the chefs bake a tempting variety of made-to-order pizzas. The handsome historical bar in the pub has been...It’s the Grand Cru: the Champagne of Beers!
Although Miller High Life has “Champagne of Beers” printed on the cans, the title truly belongs to North Coast Brewing Company’s Grand Cru. At almost $15 per bomber, a limited release, and 12.9% ABV (alcohol by volume), you really will be living the “High Life.” The...
