News Archives
Super Bowl Sunday at North Coast Brewing
They did it! The San Francisco 49ers made it to the Super Bowl! The next best thing to having tickets to the game at the Superdome in New Orleans is to watch the action on the big screen at North Coast Brewing’s Taproom & Grill in Fort Bragg, California. Doors...
Food Pairing: Le Merle and Wild Mushroom Pizza with Arugula and Fresh Goat Cheese
Mushroom season still reigns on the northern coast of California. We offer some suggestions on food pairings that we like, based on a sold-out dinner this past November. North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager,...
Food Pairing: Red Seal Ale and Grilled Mushroom Polenta, with Wild Mushroom Hash and a Fried Quail Egg
North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas...
Food Pairing: Old Stock Ale with Candy Cap Mushroom Bread Pudding
North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas...
NCBC Sponsors SFJAZZ Opening Night Concert
SFJAZZ’s Grand Opening Night on Wednesday, January 23rd was sold out, but there will be many more concerts this season. Check out the concert line up. The opening night performance was the first to take place in the new SFJAZZ Center’s Robert N. Miner Auditorium, the...
Old Stock Ale 2013 Release
We're excited to announce the much anticipated release of our 2013 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won two Great American Beer Fest medals as well as...
The Jazz Kitchen to Host Dinner Featuring North Coast Brewing Company Craft Beers
The Jazz Kitchen, located at 5377 N College Ave, Indianapolis IN, will host a dinner on Thursday, January 24 at 7 pm featuring the brews of North Coast Brewing paired with unique food offerings prepared by Chef/Owner David Allee. Tickets are $35, including tax and...
North Coast Brewing Participates in Mendocino County Crab, Wine & Beer Fest 2013
North Coast Brewing is pleased to participate in this annual festival that celebrates local breweries, wineries, and Pacific Ocean Dungeness Crab, while raising funds for local non-profit organizations. We are donating Scrimshaw Pilsner, Ruedrich's Red Seal Ale, and...
North Coast Brewing Participates in Mendocino County Crab, Wine & Beer Fest 2013
North Coast Brewing is pleased to participate in this annual festival that celebrates local breweries, wineries, and Pacific Ocean Dungeness Crab, while raising funds for local non-profit organizations. We are donating Scrimshaw Pilsner, Ruedrich's Red Seal Ale, and...
Seven Steps to Tasting Beer
Andrew Van Til is one of six master cicerones** in the world. It's the highest certification in the beer industry and requires passing a grueling exam. What follows are his seven tips for tasting beer, excerpted from The Daily Brew. 1. Environment — Make sure that...
