Baritone Monk by The Claire Daly Quartet, the album that we produced last autumn, is now number nine on the Jazz Week charts! Click here to read about the album and listen to sample tracks. Click here to purchase the album and support Jazz...
Mushroom season still reigns on the northern coast of California. We offer some suggestions on food pairings that we like, based on a sold-out dinner this past November. North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager,...
North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas...
North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas...
SFJAZZ’s Grand Opening Night on Wednesday, January 23rd was sold out, but there will be many more concerts this season. Check out the concert line up. The opening night performance was the first to take place in the new SFJAZZ Center’s Robert N. Miner Auditorium, the...
