News Archives
It’s the Grand Cru: the Champagne of Beers!
Although Miller High Life has “Champagne of Beers” printed on the cans, the title truly belongs to North Coast Brewing Company’s Grand Cru. At almost $15 per bomber, a limited release, and 12.9% ABV (alcohol by volume), you really will be living the “High Life.” The...
Ensemble VIII—Upcoming Concert Sponsored by North Coast Brewing
North Coast Brewing is proud to sponsor Ensemble VIII, a Renaissance and Baroque a capella ensemble. If you’re in Texas, check out their upcoming concerts. Ensemble VIII, under the direction of conductor Dr. James Morrow, will present The Passion of Seven—North German...
New York Steaks with Red Seal Marinade
New York Steaks with Red Seal Marinade Ingredients: 4 New York steaks, 12–16 oz. each Marinade: ½ cup olive oil 1 cup Red Seal Ale ¼ cup lemon juice 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce ½ teaspoon Tabasco 4 garlic cloves, crushed 1 teaspoon...
Baritone Monk CD Number 9 on Jazz Week Charts
Baritone Monk by The Claire Daly Quartet, the album that we produced last autumn, is now number nine on the Jazz Week charts! Click here to read about the album and listen to sample tracks. Click here to purchase the album and support Jazz education.
Good To The Very Last Bite… Old Rasputin Russian Imperial Stout Chocolate Cupcakes with Salted Buttercream Frosting and Easy Caramel Sauce
We found this photo on the Old Rasputin Facebook page and searched for the baker and photographer, Kristina Chrzanowski. After you read the recipes below, you’ll see that Kristina is an imaginative master baker with an appreciation for North Coast brews. We are...
The U.S. brewery count keeps on climbing. Raise your glass!
From an article in The Weekly Pint: The American craft beer revolution marches on. From an all-time low of 44 in the late 1970s, the nation is now dotted with some 2,130 breweries changing the way we drink beer every day. Portland, Oregon, with its abundant real...
Food Pairing: Le Merle and Wild Mushroom Pizza with Arugula and Fresh Goat Cheese
Mushroom season still reigns on the northern coast of California. We offer some suggestions on food pairings that we like, based on a sold-out dinner this past November. North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager,...
Food Pairing: Red Seal Ale and Grilled Mushroom Polenta, with Wild Mushroom Hash and a Fried Quail Egg
North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas...
Food Pairing: Old Stock Ale with Candy Cap Mushroom Bread Pudding
North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas...
NCBC Sponsors SFJAZZ Opening Night Concert
SFJAZZ’s Grand Opening Night on Wednesday, January 23rd was sold out, but there will be many more concerts this season. Check out the concert line up. The opening night performance was the first to take place in the new SFJAZZ Center’s Robert N. Miner Auditorium, the...
